Monday, October 17, 2011

Homemade Fish 'n Chips

There is no need to go out to a restaurant for fish 'n chips, once you give these recipes a try I bet  you will feel the same way!  We had it on Saturday night - with some broccoli slaw and a nice glass of white wine - so good!!!

We've been making this oven fry recipe for a few years - we used to use the deep fryer - but oven fries are just so much better - follow the recipe as written and you won't be disappointed - crispy on the outside and creamy on the inside.  The recipe is from The America's Test Kitchen Family Cookbook -

The fish recipe is from The Company's Coming Lunch Cookbook - I buy a pound package of frozen haddock.

2 eggs, beaten
3/4 c. fine dry breadcrumbs or Panko

Cut fish fillets into easy to handle pieces - nugget size.  Pat dry with paper towels.

Dip fish in egg and coat with crumbs. 

Drop into hot fat (375 degrees) about 3 minutes to cook and brown both sides.  Keep hot in 325 oven until all is deep fried.  Serve with tartar sauce.

Give them a try!!

1 comment:

  1. I'll have to try this recipe. My husband and I love fish and chips :)