There is no need to go out to a restaurant for fish 'n chips, once you give these recipes a try I bet you will feel the same way! We had it on Saturday night - with some broccoli slaw and a nice glass of white wine - so good!!!
We've been making this oven fry recipe for a few years - we used to use the deep fryer - but oven fries are just so much better - follow the recipe as written and you won't be disappointed - crispy on the outside and creamy on the inside. The recipe is from The America's Test Kitchen Family Cookbook - http://www.food.com/recipe/oven-fries-127757
The fish recipe is from The Company's Coming Lunch Cookbook - I buy a pound package of frozen haddock.
2 eggs, beaten
3/4 c. fine dry breadcrumbs or Panko
Cut fish fillets into easy to handle pieces - nugget size. Pat dry with paper towels.
Dip fish in egg and coat with crumbs.
Drop into hot fat (375 degrees) about 3 minutes to cook and brown both sides. Keep hot in 325 oven until all is deep fried. Serve with tartar sauce.
Give them a try!!
