Monday, April 14, 2014

Try Some Double Chocolate Muffins!!

I wanted to use up some of the buttermilk I had in the fridge, so I just typed in buttermilk muffins, yummm, some chocolate muffins sounded good to me, actually double chocolate muffins!  It's an easy recipe and more than likely you have the ingredients on hand, well, maybe not the buttermilk, put it on y our grocery list!!  It's great for baking and homemade buttermilk pancakes are the best!   The recipe originally comes from Jen at Jen's Favorite Cookies.

1/2 c. vegetable oil, I used canola

1 c. buttermilk

2 eggs

1 tsp. vanilla

1/2 tsp. salt

1 tsp. baking soda

2 tsp. baking powder

1/2 c. white sugar

1/4 c. brown sugar

1/4 c. cocoa powder ( I didn't have any regular cocoa so I substituted the dark here, the only cocoa I buy now is a darker variety at Bulk Barn)

1/4 c. dark cocoa powder 

1 c. chocolate chips

Mix ingredients in order - how easy is that???

Fill muffin cups 2/3 full.  Bake at 350 for 18-20 minutes.  

Give them a try - I don't think you'll be disappointed!!!


  1. Yummy Jill! They look great and anything with chocolate is ok by me. :)

  2. Gonna definitely try those, double chocolate chip is my kids fav!

  3. They look absolutely delicious!
    Liz @ Shortbread & Ginger

  4. those look DELICIOUS!!

  5. As I was reading this on my phone, The Little Dude looked over my shoulder and said, "I want to eat that." Me too dude, me too!

  6. They look delicious!! Must try them soon, lol!!

  7. I saw these on my Pinterest feed and pinned them immediately. I am definitely going to try them! Mornings are kind of crazy around here so they may to wait until Summer vacation. Oh who am I kidding? I am making them today!


  8. Yum! Those look so good Jill!! Thanks for sharing!! Easter hugs, Holly

  9. Yum! Those look so good Jill!! Thanks for sharing!! Easter hugs, Holly

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  11. Is baking soda a must use ingredients for this chocolate muffin recipe?