Friday, November 15, 2013

Chocolate Chipit Bread

Can't you tell by the look of this book that I've been making this recipe for a while?  I've had this book since 1992 and to be truthful, this recipe and the bottom one on the same page might be the only things I've ever tried in it.  I'm sure there are lots more great recipes, it's a cookbook from  Prince Edward Island, good food and good cooks abound there!!




This page looks even worse than the cover!  It's a great recipe for anytime but might be nice for Christmas since it does have some cherries in it.  Just click on the recipe and you'll be able to see what you need!




It's so good!  Just in case you're interested, here's the link to the banana bread recipe that I posted back in April.  Enjoy!!  These are two great loaves!!


I'm linking up with Weekend Potluck today.

9 comments:

  1. Oh, that looks SO good Jill. Don't you love old cookbooks? The recipes are usually tried and true and very good. Enjoy!

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  2. That looks incredible. The older recipes are the best for quick breads. Happy weekend! (I went to thrift stores today...tell you about it later! lol)

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  3. I love old cook books and your cake looks delicious!
    Liz

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  4. looks good! :) i'll have to try it!!

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  5. That looks AMAZING!!! You always inspire my inner baker! : )

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  6. Your sweet bread looks delicious. Perhaps when I have my kitchen remodel done I will give it a try.

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  7. Jill, your bread looks mouthwatering good! I might snag that recipe to make for Thanksgiving, since hubby loves fruitcake & chocolate. Think he'll love it. I have a couple of those tattered recipes also, they're the best ones, LOL.

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  8. That looks so good! I will have to make some for my dad - he love chocolate covered cherries - so this is perfect!

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  9. This looks so much like my Nova Scotia cookbooks. I love these cookbooks that a bunch of ladies put together. So fun.

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