I never set out to do a blog post from something I make so I apologize for not a great picture, but I wanted to share this really tasty recipe with you, I had pinned it from Pinterest and tried it yesterday. It's delicious - don't be put off by the picture!! It's going to be my new salmon recipe - it might be yours too!!!
The original pin came from the blog I Love My Kids, I didn't make any changes to the recipe.
Maple Pecan Salmon
1/2 cup Maple Syrup - the real stuff, not Aunt Jemima
1/4 cup soy sauce
2-4 cloves, garlic, minced
1/2 tsp. salt
1/4 tsp. ground black pepper
Salmon
1 cup chopped roasted pecans - I didn't roast them
In the baking dish, mix the maple syrup, soy sauce, garlic, salt and pepper. Place salmon in the dish, skin side down. Coat with maple syrup mixture and then after 15 minutes flip over on the other side and coat with the pecans.
Cover the dish and marinate the salmon in the fridge for 30 minutes.
Preheat oven to 400 degrees F, bake salmon around 20 minutes. Do not overcook!!
