If you're looking for a tasty and easy meal - give this Linguine with Clam Sauce a try - it's one of our regulars meals - I cook enough pasta for two - usually I use whole wheat but I only had the Catelli Smart kind - fake whole wheat, I call it - they call it - white pasta with the fibre benefit of whole wheat.
Cook linguine or spaghetti. Meanwhile, in skillet, heat 2 tbsp. butter; cook 1 chopped small onion and 2 minced garlic cloves until softened but not browned. Stir in 1/4 cup white wine and the liquid drained from a can of baby clams; cook until reduced by half. Add drained clams, some parsley and black pepper to taste, cook for 1 minute more. Toss with hot, drained pasta.
