Cranberry Orange Loaf
1/4 cup margarine
1 cup white sugar
1 egg
Juice of 1 orange and water to make 3/4 cup
Put margarine, sugar and egg in mixing bowl. Beat smooth. Stir in juice.
2 cups all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Grated rind of 1 orange
1 1/2 cups whole cranberries, fresh or frozen
1/2 cup chopped pecans or walnuts.
In second bowl measure in flour, baking powder, soda and salt. Stir in orange rind, cranberries and nuts. Empty all into batter stirring until moistened. Scrape into greased loaf pan. Bake in 350 oven for 1 hour. Let stand 10 minutes. Cool on rack.
For the first time, I'm linking up with The Country Cook-Weekend Potluck - there's so many great recipes over there....
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Ummm, Yum!!! I am definitely going to try this! How ironic since I am filling out my grocery list. Thanks for sharing! :)
ReplyDelete-Denise
goodness that looks good, especially the piece smothered in butter. Mmmm.
ReplyDeleteAny chance that was baked in Pyrex? Hee.
ReplyDeleteDoes it matter if your loaf pan is "Lime Green" or Flamigo Pink?
ReplyDeleteWill it affect the taste?
Erica :)
One of my favorite flavor combinations! Thanks for linking up at Weekend Potluck. pinned
ReplyDelete