Last night I made a blueberry cake - it's Mom's old recipe, it's fast, it's easy and it's good. Notice it's sitting on a Pyrex Delphite plate!
1 c. white sugar
1/2 c. margarine, it called for shortening, I substituted
3/4 c. milk
1/2 tsp. salt
2 c. flour
2 eggs
3 tsp. b. powder
1 tsp. vanilla
2 c. blueberries
TOPPING
1/2 c. white sugar
1/4 c. flour
1 tsp. cinnamon
1/4 c. butter
Blend together margarine and sugar, then add the rest of the ingredients, stir until moistened, pour into 8x8 greased pan. Sprinkle topping . Bake at 350 for approximately 40 minutes or until tester comes clean.
This morning I made a batch of blueberry jam, I just used the recipe in the Certo box. I missed out on blueberry jam last year because it was so hot and the blueberries were not plentiful, I only was able to freeze one bag which we used throughout the year for pancakes.
We had a bowl of blueberries last night for dessert, I had another bowl for breakfast. I'll have to pick again as we're heading to Darcy's and he loves them too, so I have to give him some.
There's still plenty more to ripen!
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