It seems I make the same kinds of muffins and nothing else - bran, banana chocolate chip and blueberry, the other day I branched out and made pumpkin chocolate chip muffins, oh, my, are they good!!
The recipe came from All Recipes but here it is anyway!
3/4 c. white sugar
1/4 c. vegetable oil
2 eggs
3/4 c. canned pumpkin
1/4 c. water
1 1/2 c. all purpose flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cloves
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 c. chocolate chips (I added more)
Preheat over to 400. Grease and flour muffin pan or use liners
Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl, mix together flour, b. soda, b. powder, spices and salt. Add wet mixture and stir in chocolate chips.
Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.
I could have made a double batch and froze them, but I wanted to try them first, so I'll definitely be using up more from the big can of pumpkin!!
