1 1/2 cups flour
2 tsp. baking powder
3/4 cup brown sugar
1/2 cup butter or margarine
2 egg yolks.
Crumble all 5 ingredients together. Press into ungreased 9 x 9 pan. Set aside.
1 cup raspberry jam or red jam of your choice, I used my homemade raspberry jam.
Begin by dropping small blobs of jam here and there over the bottom layer. Then carefully spread.
2 egg whites
3/4 cup packed brown sugar
1 cup regular coconut
Beat egg whites until frothy. Add sugar and beat until stiff. Fold in coconut. Spread over jam layer. Bake in 350 oven for 35-40 minutes. Keep covererd.