Monday, May 28, 2012

I Made Rhubarb Pie

I bought a bag of rhubarb at a yard sale on Saturday, it was just enough for one pie.  Now, I'm no genius at making pie crust, I'm getting fed up with store bought  frozen shells- they seem to fall apart after cooking, shrink up and really they don't have much taste,  I'd much rather be making my own.  I've used Pinterest so many times for recipes - here's my Made from Pinterest board - I found this, tried it, no more frozen shells for me - I'll be making my own crust from now on....  Click here to see the recipe - Perfect Pie Crust and it is..  And, here's the recipe for Fresh Rhubarb Pie

If I would have known I was going to blog about my Rhubarb Pie, I would have taken more pictures but I only have these two - this pie is so good!!!!  I'm linking up to Strut Your Stuff Saturday - tons of great ideas and recipes over there, check it out..

Perfect in Pyrex Pink


  1. Looks great Jill. I grow rhubarb and have only made a couple of crumbles this year. Its a great plant, lovely big leaves early in the season, and pretty much the first new thing to eat in the year. Your pie is picture perfect, and the pink pie plate sets it off beautifully. Did you eat it with custard, cream or ice cream?

  2. Am going to email you later this evening...but just had to laugh at this! All morning I've been thinking about making a rhubarb pie in my new pink pyrex pie dish! So I'm leaving here in 2 minutes to go see if the little farm stand is open! LOL We are sooo alike!
    Your pie looks great!
    Erica :)

  3. Fresh is the best! That sounds so yummy! We're going to have to try this one soon! Thanks for sharing your ideas on "Strut Your Stuff Saturday!" We'll see you next week! -The Sisters