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| Pyrex Prize Recipes - copyright, 1953 Interested in some recipes?? |
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| Angel Food Cake in a Hurry with Strawberry Frosting - mix your cake in the bowl and bake it right in the 4 qt mixing bowl |
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| Frankfurter Corn Bread Shortcake - 2 1/2 qt. bowl - does not sound good to me!! |
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| Rave Fondue with Quick Mushroom Sauce - 1/2 qt baking dish |
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| Tuna Noodle Bake - 2 qt open baker |
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| Spaghetti Supreme - 2 qt square cake dish |
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| Lobster A La King - in a Pyrex Double Boiler |
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| What a spread!!! I thought the red dishes were perfect for Rednesday - there's always such an assortment of things to see... These are fun to look at but I don't think I'll be trying them any time soon..... Let me know if you want a recipe.... Hah!! |
I didn't even think about baking something in pyrex. I really love this post-and I love pyrex. So vintage and the colors are awesome!
ReplyDeleteI love Pyrex but definitely NOT these recipes :-)
ReplyDeleteYou do not see as much of the red Pyrex anymore. To me, it is more like the original.
ReplyDeleteI love the red pyrex and have one red bowl in my nesting bowls. Pyrex is very handy to bake in.
ReplyDeleteIt all looks and sounds so good, and I especially like the idea of mixing up a cake in a bowl and then baking it in that same bowl!
ReplyDeleteHappy REDnesday,
Carol
Loving these pictures!
ReplyDeleteI've nominated you for a little award! Check it out: http://daydreaminginturquoise.blogspot.com/2012/04/awards-and-some-random-fun-facts-about.html
Definitely some off the wall recipes....but I love the book!!
ReplyDeleteStopping back in to tell you that you have been awarded The Liebster Award! Check out my blog for today, Friday April 13th to read all about it! :-)
ReplyDeleteThat was such a neat post! I lived the Pyrex days! :o) As a newlywed, I learned there was a big difference to pyrex and the new corningware...both do NOT go from fridge to oven! LOL! My sister would make banana cream pudding with vanilla wafers in the 4 qt. pyrex and then make a meringue and bake it in the oven. Best ever!!
ReplyDeleteThat was such a neat post! I lived the Pyrex days! :o) As a newlywed, I learned there was a big difference to pyrex and the new corningware...both do NOT go from fridge to oven! LOL! My sister would make banana cream pudding with vanilla wafers in the 4 qt. pyrex and then make a meringue and bake it in the oven. Best ever!!
ReplyDelete