tag:blogger.com,1999:blog-6715897712494065853.post475299578577832854..comments2024-03-17T20:30:46.215-04:00Comments on A Little Bit of Everything: Frying Pork ChopsJillhttp://www.blogger.com/profile/06272811081912620854noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6715897712494065853.post-86405333636966084632015-02-19T13:51:01.591-05:002015-02-19T13:51:01.591-05:00They sound delicious. There is nothing like a goo...They sound delicious. There is nothing like a good pork chop. I'm going to pick up one this afternoon when I shop. Jeannie Mariehttps://www.blogger.com/profile/16766808321988009247noreply@blogger.comtag:blogger.com,1999:blog-6715897712494065853.post-56932003172888517342015-02-14T00:43:45.269-05:002015-02-14T00:43:45.269-05:00I made a pork tenderloin about a month ago. I had...I made a pork tenderloin about a month ago. I had to preheat the oven to about 500 degrees F. and baked it for about 10 minutes, turned it over and baked it for about 8-10 minutes more. (I had already put a rub of olive oil, salt, pepper, garlic, basil and thyme on it.) I let it sit for about 5 minutes before carving. It was very juicy. This is the first time I had ever made a tenderloin. Pork has surprised me. Beef is so expensive that I can't justify buying it, so pork and chicken have become our go-to meats for dinner.rushhttps://www.blogger.com/profile/01384758362254647340noreply@blogger.comtag:blogger.com,1999:blog-6715897712494065853.post-46624023350455223972015-02-12T21:26:45.788-05:002015-02-12T21:26:45.788-05:00I love fried pork chops! I bread them and then q...I love fried pork chops! I bread them and then quick fry them for about 2 minutes on each side in some margarine. Then I put them in a casserole, cover with tin foil and bake at 350 for 45 minutes. Best of both worlds - breaded and juicy. I take all the pan drippings and make homemade gravy.Kim@Snug Harborhttps://www.blogger.com/profile/12066749954523201722noreply@blogger.comtag:blogger.com,1999:blog-6715897712494065853.post-77446843255738345232015-02-12T21:05:10.279-05:002015-02-12T21:05:10.279-05:00Thanks for sharing, Jill. I will try your recipe. ...Thanks for sharing, Jill. I will try your recipe. Frying anything makes me nervous, but your chops look delicious! Linda@ Wetcreek BlogLindahttps://www.blogger.com/profile/07418803664950404235noreply@blogger.comtag:blogger.com,1999:blog-6715897712494065853.post-19145959519208211172015-02-12T20:24:37.979-05:002015-02-12T20:24:37.979-05:00They look yummy Jill! I made these 2 nights ago. ...They look yummy Jill! I made these 2 nights ago. Not the healthiest way to cook, but a little canoli oil isn't that bad, and they taste just great. Sometimes it is too miserable outside for the grill, though we do grill in winter a lot. :)Pam~ Virginia Retrohttps://www.blogger.com/profile/14282106135779122833noreply@blogger.comtag:blogger.com,1999:blog-6715897712494065853.post-46045618251235180192015-02-12T20:24:35.668-05:002015-02-12T20:24:35.668-05:00Yummy!
I do have a silly question though, if thry ...Yummy!<br />I do have a silly question though, if thry sit <br />for 10 minutes don't they get cooled before serving?<br /><br />M : )Melindahttps://www.blogger.com/profile/03686645083942652050noreply@blogger.comtag:blogger.com,1999:blog-6715897712494065853.post-1825289241145337742015-02-12T17:44:26.422-05:002015-02-12T17:44:26.422-05:00Oh yum!! I fry them in our cast iron skillet once...Oh yum!! I fry them in our cast iron skillet once in awhile. The browned fat on the edge is the best!Lizhttps://www.blogger.com/profile/12553830133186504486noreply@blogger.comtag:blogger.com,1999:blog-6715897712494065853.post-75640431658839066912015-02-12T17:38:14.275-05:002015-02-12T17:38:14.275-05:00I do!! I save my bacon fat in a mug in the fridge ...I do!! I save my bacon fat in a mug in the fridge and use a little of that instead of oil. Not good for you but tastes so good!<br /><br />~TrishaTrishahttps://www.blogger.com/profile/13501382004041008279noreply@blogger.com