2 1/4 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2/3 c. margarine
1 c. white sugar
1 tsp. vanilla
1 c. mashed, ripe bananas
1 c. chocolate chips, I add a little more
Preheat oven to 400.
Combine flour, b. powder, salt and b. soda
In a large bowl, cream together margarine and sugar until light and fluffy. Beat in eggs, one at a time, then vanilla and banana. Stir flour mixture into creamed mixture in thirds. Fold in chocolate chips.
Drop teaspoons of dough 2 inches apart on a greased cookie sheet, I always just use parchment paper for cookies.
Bake for approximately 10 minutes or until golden. Enjoy!